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Gluten Free Salted Caramel Choc-Fudge Brownies


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4

Ingredients

24 piece(s)

Brownie Batter

  • 100 grams Almonds Whole
  • 130 grams Buckwheat grain or flour
  • 250 grams Butter roughly diced
  • 250 grams milk chocolate melts
  • 300 grams brown sugar
  • 4 eggs
  • 2 teaspoons vanilla essence
  • 1 teaspoon salt
  • 150 grams white chocolate bits or macadamias, To sprinkle on top of batter
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Milling nuts/grains
  1. Pre-heat oven to 170deg.

    Place buckwheat and almonds in bowl and mill speed 9 for 20 seconds.

    Transfer to a bowl and put aside.

  2. Melting Chocolate and Butter.
  3. Place butter, milk chocolate and brown sugar in bowl and melt temp 60deg, 2 min, speed 5.

    Scrape down sides.

  4. Combining the batter.
  5. Pour the almond meal/buckwheat flour into the thermomix bowl on top of the melted chocolate mix.

    Add all remaining ingredients except for the toppings (white chocolate bits/macadamias).

    Mix speed 6, 10 seconds.

  6. Bake.
  7. Pour the batter into a lined baking tray. Sprinkle with your choice of white choc chips and/or macadamias.

    Bake for 30-40 minutes in oven at 170deg.

  8. Slice and serve warm with ice cream, cream or custard.

10

Accessories you need

11

Tip

You can use plain flour instead of almonds and buckwheat.


I cover my batter with foil towards the end of the cooking time so the white choc chips don't burn.


You can sprinkle with craisins, sour cherries, walnuts, whatever you like!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don't understand why this

    Submitted by goddessforlife on 9. November 2014 - 15:55.

    I don't understand why this only has 1-star -- I made it and loved it! We had 6 people over for dinner, and with everyone going back for seconds, it all went within hours of making it! I replaced buckwheat with gf plain flour and it worked just fine. Thank you tmrc_emoticons.D

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • Glad you liked it, I only

    Submitted by Delv1977 on 28. May 2014 - 14:02.

    Glad you liked it, I only make this when I have guests because its too yummy and I end up eating too much! Its awesome warm and mushed through ice cream!


     

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  • I'm just about to make this

    Submitted by kyznet on 4. April 2014 - 14:12.

    I'm just about to make this for the second time within a week.  Was fabulous and the hoards loved it. Thank you for sharing!  

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