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Gluten Free Sugar Free Banana Bread


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Ingredients

12 portion(s)

Batter

  • 4 very ripe bananas
  • 50 gram coconut oil
  • 4 eggs
  • 1 teaspoons Vanilla Bean Paste
  • 1.5 teaspoon cinnamon
  • 60 grams Coconut Flour
  • 1 teaspoon TMX baking powder
  • 1 pinch salt
  • 40 grams sultanas, optional
  • 40 grams choc chunks, optional (dark, milk)
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Recipe's preparation

    Making the batter
  1. Preheat oven to 170 degrees and grease a bread pan with coconut oil.

    Add all ingredients (except sultanas and choc chunks) into your Thermomix bowl. Mix on speed 5 for 10 seconds or until combined.

     Add optional extras and combine  Counter-clockwise operation Speed 3 for 5 seconds.

    Place into bread tin and bake for 45 mins or until top is golden and skewer comes out clean.

    Add some honey or maple syrup to the batter if you do not have very ripe bananas.
     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this again.  Think it is

    Submitted by Sunshine Mumma on 18. October 2015 - 06:57.

    Made this again.  Think it is fantastic tmrc_emoticons.-).

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  • I made these as muffins and

    Submitted by MeganF on 22. July 2015 - 13:45.

    I made these as muffins and cooked them for 25 minutes; they came out perfectly and were a huge success.

     

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  • This is my go to banana

    Submitted by Sunshine Mumma on 5. July 2015 - 20:08.

    This is my go to banana bread.  Is nut free so can go to school too.  I love and so do my fussy children.

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  • This is so yummy , it's like

    Submitted by jhnaera on 5. May 2015 - 23:11.

    This is so yummy , it's like a banana pudding crossed with banana bread. I loved it. So easy to make

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  • It's in the oven and judging

    Submitted by Christine E on 16. January 2015 - 13:43.

    It's in the oven and judging by the taste of the mixture, it will be delicious! Thanks Jess for converting and posting this recipe.

    Just a tip if you use frozen pieces of banana as I did, ensure they're brought to room temp first so that the coconut oil doesn't solidify on the cold metal. My banana pieces (ice cube size) were still semi frozen when I put them into the bowl and some of the coconut oil solidified and stuck to the blade. I warmed the whole mixture up to 40 deg to try get it off but it didn't come off, so my banana bread has less oil in it than it should.

     

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  • Have just made this and am

    Submitted by JMRainbow on 18. May 2014 - 17:43.

    Have just made this and am most impressed. Just be careful, though, most chocolates have gluten in them. Use Loving Earth Coconut Mylk Chcoolate/Dark Chocolate. Yum!

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  • Absolutely Delicious. My

    Submitted by Rebekah on 6. May 2014 - 18:47.

    Absolutely Delicious. My 4bananas were about 300g. Didn't need ant extra sweetness. Kids liked it warm with ice creamtmrc_emoticons.)

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  • omg!  this banana bread is to

    Submitted by Arlettec on 19. October 2013 - 19:52.

    omg!  this banana bread is to die for!  The thing isnt even cold and its nearly finished!  Do yourselves a favour and MAKE IT! Cooking 1

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  • Thank you to Primally

    Submitted by Jess on 22. September 2013 - 23:56.

    Thank you to Primally Inspired for creating the original recipe which I simply have converted to Thermie language http://www.primallyinspired.com/no-sugar-no-grains-easy-and-amazing-banana-bread/

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