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1 Gluten free walnut choc chip biscuits

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Gluten free walnut choc chip biscuits

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Ingredients

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  • 200 g raw walnuts
  • 10 g coconut oil
  • 50 g Rapadura Sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 90 g dark chocolate or white chocolate chips
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Cookies

  1. Preheat oven to 180 degrees celcius and cover a baking tray with baking paper or a silicon mat.

    Place walnuts in the TM bowl and grind on speed 9 for 10 seconds. Scrape down TM bowl. 

    Add coconut oil and mix on speed 9 for 10 seconds. Scrape down TM bowl. 

    Add sugar, egg, baking soda and salt and mix on speed 4 for 10 seconds. 

    Add chocolate and mix on Counter-clockwise operation speed 4 for 4 seconds. I also try these with half choc/half whole walnuts and it works well.

    Spoon heaped teaspoon sized balls onto the tray and allow room for spreading.  

    Bake for 10-12 minutes or until browned. 

    Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.

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Tip

This recipe is a variation of Gluten Free Almond and Choc Chip Biscuits: //www.recipecommunity.com.au/baking-sweet-recipes/gluten-free-almond-and-choc-chip-biscuits/17368 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Subbed walnuts for almonds and added linseeds...

    Submitted by CM16 on 8. March 2018 - 13:56.

    Subbed walnuts for almonds and added linseeds delicious!

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  • My son who is coeliac loves

    Submitted by tracym on 12. July 2016 - 19:18.

    My son who is coeliac loves these. Love using walnuts as an alternative. Great recipe thanks for sharing

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  • Even the uncooked mixture is

    Submitted by The Happy Kitchen on 5. April 2016 - 12:11.

    Even the uncooked mixture is absolutely delicious!!

     

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  • My favourite Gluten Free

    Submitted by EmmY2oo6 on 8. September 2015 - 20:34.

    My favourite Gluten Free biscuits. All the store bought GF biscuits are horrible. I bake my own now that I have my Thermo

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  • My son who is coeliac loves

    Submitted by tracym on 11. May 2015 - 12:55.

    My son who is coeliac loves this. Thanks for the recipe

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  • Amazing!!  Not what I

    Submitted by Becs_Smith on 28. October 2014 - 16:46.

    Amazing!!  Not what I expected and the kids loved them. Thanks for a great recipe

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  • Yum, I made a double batch

    Submitted by Scrappermellsy on 10. September 2014 - 19:46.

    Yum, I made a double batch the second time as i burnt the first batch and it didn't really make that many.  Definitely moreish!

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  • Absolutely love these! Walnut

    Submitted by Yvette78 on 15. August 2014 - 21:11.

    Absolutely love these! Walnut meal cookies! Brilliant! They look like store bought so lets see how the kids go tmrc_emoticons.)

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  • I made these this morning and

    Submitted by olivesmum on 9. August 2014 - 12:02.

    I made these this morning and OMG they are beautiful - thank you so much for posting this recipe

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