Ingredients
20 piece(s)
Weetbix
- 85 grams Gluten free Weetbix
- 125 grams Butter
- 180 grams brown sugar
- 30 grams Shredded coconut
- 20 grams cocoa
- 140 grams Gluten Free SR Flour
- 1 egg
- 1/2 teaspoon vanilla extract
- 140 grams raw sugar
- 25 grams Milk
- 10 grams cocoa
- 5 grams Butter
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Preheat oven 180 degrees or 160 fan forced
2. Line 20cm square tin with baking paper
3. Place GF Weetbix in TMX bowl. Process 5 Secs/Speed 5. Once done place in a seperate bowl for later.
4. Add Butter and melt 60 degrees/50 secs/Speed 4
5. Add GF Weetbix, Brown Sugar, Shredded Coconut, Cocoa, GF SR. Flour, Egg and Vanilla Extract and mix "Counter-clockwise operation" /20 secs/Speed 4.
6. Once mixture combined press into lined tin. Bake in oven for 20 mins.
While mixture is baking prepare icing.
Clean and dry TMX bowl thoroughly.
1. Add Raw Sugar to TMX and mill 15 Secs/Speed 9.
2. Scrape down bowl and add Milk, Cocoa and Butter. Mix 8 secs/Speed 5. Scrape down bowl and mix again 3 Secs/Speed 5.
3. Pour icing over baked hot slice. Leave to cool to room temp. Or place in fridge.
Base
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan’t wait to try? New to Thermomix- any...
Can’t wait to try? New to Thermomix- any adaptations required for TM6?
Very yummy, loved by all here 😁
Very yummy, loved by all here 😁
We love this in my house and it doesn't last very...
We love this in my house and it doesn't last very long. Thanks for sharing.
What a great discovery! Just love this slice!...
What a great discovery! Just love this slice! Really delicious and easy to adapt for dairy free as well. I substituted equal weight Nuttelex "Buttery" and coconut milk (not tinned) for icing. Perfect! Love the use of brown and raw sugar, and used cacao as well for extra healthy touch. The icing cracked - but who cares!
So delighted to find a treat that my gluten and dairy intolerant husband loved so much that he didn't feel he was missing out on anything!
I've tried 3 other recipes and finally one that is...
I've tried 3 other recipes and finally one that is beautiful, thanks for sharing! Will be making this one all the time now. Very easily made dairy free with nutalex and rice/almond milk in the icing.
I love this recipe!! It is quick, no mess and...
I love this recipe!! It is quick, no mess and delicious.
Absolutely snapped up by all! Thanks for the...
Absolutely snapped up by all! Thanks for the recipe
I also made this without the gf weetbix and flour...
I also made this without the gf weetbix and flour just used the regular weetbix and sr flour and it was delicious thankyou.
Great way to use up gluten
Great way to use up gluten free weetbix. Slice really yummy. Kids both coeliac and not loved this slice. Super easy to make.
I made this with non GF
I made this with non GF Weetbix and flour and it was really good. I will definitely make this again.
Love it! Easy to whip up.
Love it! Easy to whip up. Texture was perfect. Will be adding this one to the GF goodies list for my little one
Used GF cornflakes instead of
Used GF cornflakes instead of GF Weetbix. Added peppermint oil to icing. Easy to make. Cooked beautifully. You do need to pour icing onto hot slice so it spreads.
Fantastic reipe, thank you!!
Fantastic reipe, thank you!!
Nice taste, but really
Nice taste, but really crumbly so not sure what went wrong.
Think I'm hooked!
Think I'm hooked!
Very nice gluten free slice!
Very nice gluten free slice!
Absolutely delicious!! So
Absolutely delicious!!
So quick and easy to cook. Thank you for posting this worthwhile recipe...
Butter replacement Has anyone
Butter replacement
Has anyone made this with Coconut Oil as replacement for butter, is so would it have same quantity.
Would like to try this but need dairy free. thanks
great quick and very easy. I
great quick and very easy. I made this with normal Weetbix and non gf flour. I reduced sugar to 130g and turned out perfect. Thank you for sharing
This is delicious! Much
This is delicious! Much better than the recipe I usually use that contains gluten. Thankyou!
This is so delicious and very
This is so delicious and very straightforward to make, thank you for posting!
2 thumbs up from my little GF
2 thumbs up from my little GF foodie. We actually prefer this to the orignal version.
My kids loved this, had to
My kids loved this, had to make sure they didn't eat it all so we had some for lunchboxes!
Very easy and delicious
Very easy and delicious recipe. Perfect for lunch boxes. Thanks for sharing
Yum, very nice slice
Yum, very nice slice enjoyed by all, thank you
Wow so lovely and moist.
Wow so lovely and moist. Great recipe. You must try it!
this is a very yummy , was a
this is a very yummy , was a hit with the family
so yummy!! i made it with
so yummy!! i made it with regular weetbix and flour ,turned out perfect