No associated images with this recipe
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

Orange cake

  • 310 gram mandarins, with skin left on
  • 3 eggs
  • 100 grams Caster Sugar (or milled from raw)
  • 300 grams almond meal
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon Vanilla Bean Paste
  • 100 grams Rapdura sugar (or brown)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Gluten/Dairy free Mandarin & Almond Cake
  1. Preheat oven to 170C.   Grease and line a round tin.


     


    Quarter the Mandarins leaving the skin on and put in TM bowl. 


     


    Mix on Speed 8 for 10 seconds.


     


    Add all remaining ingredients to Closed lid and combine 20 seconds, counter-clockwise operation speed 4.


     


    Pour into cake tin and bake in oven for 45 minutes or until a skewer inserted into the centre comes out clean.

  2. Describe the preparation steps of your recipe

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten/Dairy free Mandarin & Almond Cake

Print:

Comments