Golden Syrup Cake

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Golden Syrup Cake

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Ingredients

1 portion(s)

Golden Syrup Cake

150 grams unsalted butter cubed, Straight from the fridge will do
200 grams Dark Brown Sugar
1-2 tablespoons golden syrup
2 --- eggs
225 grams Self Raising Flour
125 grams Milk
1 teaspoon vanilla extract

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6

1h 1min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Golden Syrup Cake

Grease and line the base of a 20cm cake tin.

Turn oven onto 180C (160C for fan forced)

Place all the ingredients in

and mix for 23-30 seconds on speed 5. Scrape down the sides of the TMX bowl and mix on speed 5 for another 20 seconds - or until the batter looks nice and smooth.

Pour into prepared tin and bake for 50-60 miunutes

Allow to cool in the tin for 10 minutes or so and then turn out onto a cake rack.

Dust with icing sugar to serve.

Accessories you need

Spatula TM5/TM6
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Tip

This was the first recipe I created after I bought my first Thermomix way back when. It's still a firm favourite, as I'm rapt in "all-in" cake recipes.

It also makes a great pudding. Just serve warm slices with cream, custard or even a great butterscotch sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.