Golden Syrup Impossible Pie

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Golden Syrup Impossible Pie

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Ingredients

8 portion(s)

Golden Syrup Impossible Pie

4 eggs
75 g caster sugar
120 g golden syrup
125 g Butter, melted
1 tsp vanilla essence, or 1/2 tsp vanilla extract
1/2 cup plain flour
1 cup Desiccated Coconut
500 ml Milk
extra golden syrup, to drizzle

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6

45min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking

Recipe's preparation

1. Preheat oven to 180°C. Grease a 26cm ceramic or cast iron pie dish with butter or oil spray

2. Insert butterfly whisk into TM bowl. Place eggs, castor sugar and syrup in bowl. Wisk approximately 4 mins/speed 4 until thick and fluffy

3. Place all other ingredients into TM bowl and mix for 30 secs/speed 5

4. Pour into prepared pie dish and bake for 45 minutes. After 20 minutes, cover loosely with foil if necessary so the top doesn’t burn. The pie should be just set and still a little wobbly

5. Allow to cool slightly, then drizzle over extra golden syrup. Slice and serve

Accessories you need

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Tip

The top of the pie looks burnt but it's not, that is the syrup on it

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.