Grain free chocolate Brownies

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Grain free chocolate Brownies

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Ingredients

16 portion(s)

Grain free Brownies adapted from Arman at thebigmansworld.com

105 g coconut oil
30 g cocoa powder
60 g Coconut butter
45 g Nuttelex
260 g honey
1/2 teaspoons bicarbonate of soda, to reduce acidity of honey
30 g tapioca starch
2 egg, large

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6

26min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Biscuit/cookie Easy Everyday Gluten free Non-dairy Nut free

Recipe's preparation

Prepare

Preheat oven to 150 celcius.

Line and grease a square tin that is 20cm x 20cm

Melting the coconut oil and "chocolate" together

Weigh coconut oil, cocoa powder, coconut butter and Nuttelex (or fat content of choice) into the Thermomix.

30secs, 55 degrees celcius, spd 2.5

Scrape down sides and top of blades

2min, 55 degrees celcius, spd 3.5

Combine and bake

Measure in the rest of the ingredients and mix until all combined 20 secs on speed 4.

Scrape down sides of bowl (pop any bubble in mixture).

Combine 20 secs on speed 4

Scrape mixture into prepared square tin and flatten out.

Put in oven and cook for 15-20mins until skewer comes out "just" clean and top is soft but not really moist.

Allow to cool in the pan then cut into pieces

Accessories you need

Spatula TM5/TM6
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Tip

If want sweeter than dark chocolate add more honey (if adding more honey add 1/4 teaspoon per 130g roughly) or use coconut butter instead of nuttelex.

Can substitute honey for same grams of maple syrup.

adapted from Arman at thebigmansworld.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.