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Grandpas Lemon nut bread


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Ingredients

12 slice(s)

Lemon Nut Bread

  • 80 grams almonds or nut of your choice
  • Rind of 1 Lemon
  • 180 grams sugar
  • 210 grams plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 120 grams Butter
  • 80 grams Milk

Lemon Syrup

  • juice of 1 lemon
  • 120 grams sugar
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Lemon Nut Bread
  1. 1. Preheat oven to 180 degrees

     

    2. Grease and line a small loaf tin (20cm x 10cm)

     

    3. Place almonds in bowl and chop for 3 secs/ speed 6. Set aside

     

    4. Place lemon rind in bowl and grate 10secs/speed 9. Scrape down sides with Spatula. Repeat if necessary. Or 2 teaspoons of preprepared lemon rind. Set aside with almonds.

     

    5. Put flour, sugar, baking powder and butter in bowl. Mix for 10sec/speed 4 Scrape down sides with Spatula.

     

    6. Add eggs and milk mix 3 sec/speed 4.

     

    7. Fold in rind and almonds 5 secs/ speed 2.

     

    8. Pour into prepared loaf tin

     

    9. Cook for 1 hour

     

  2. Lemon Syrup
  3. 1. Add lemon juice and sugar just prior to removing lemon nut bread from oven. 2 mins/ 80C/ speed 1

     

    2. Remove cooked lemon nut bread from oven and leave in tin

     

    3. Pour prepared lemon syrup over cake and let sit for 10 minutes before turning out of tin.

     

    4. ENJOY 

    I prefer it best warm with a cup of tea.

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Accessories you need

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Tip

Whenever I use bulk citrus for juice I peel off the rind and grate it 10secs/speed 9. Then I store rind in a ziplock bag in the freezer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks saucysandy! Also a

    Submitted by Thermosaver Jo on 12. July 2014 - 12:30.

    Thanks saucysandy!

    Also a family favourite in our house  tmrc_emoticons.)

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Super yummy, and super

    Submitted by saucysandy on 6. July 2014 - 11:54.

    Super yummy, and super speedy. A few family fave. thanks

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