- 180 g sugar
- 125 g Butter
- 1 teaspoon vanilla extract
- 1 egg
- 230 g plain flour
- 30 g dessicated coconut
- 0.5 teaspoon baking powder
- 1 tablespoon Milk
Place sugar in bowl and mill for 5 seconds speed 7.
Add butter and vanilla and cream for 30 seconds speed 6.
Scrape down sides of bowl.
Add egg and stir in for 15 seconds speed 4.
Add flour, coconut, baking powder and half the milk and process for about 30 seconds speed 3 until a soft dough forms. (Add more milk here if needed).
Roll teaspoons of the dough into balls and place on tray. Flatten slightly and then push your finger into the middle of each one to make a hollow.
Fill this hollow with a little jam - not too much or it gets messy.
Bake for about 10 - 12 mins.
Preheat oven to 175 degrees and line baking tray with paper.
Accessories you need
Both the dough and the bisuits freeze well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Gingerbread Shortbread
- Cacao and coconut bliss balls
- Rhubarb and Apple crumble
- Cheesy Knefeh
- Fluffy Hakkaido Snow Bun
- Nanny B's Potato Cake
- Passionfruit Melting Moments
- Nut Free Muesli Bar
- 5 Ingredient No-bake Rum Balls
- Banana Bread Cafe Style - imperial
- cranberry creamcheese bread roll
- cantonese style egg tart