- 250 grams Butter
- 160 grams sugar
- 30 grams cream
- 5 gram Bi Carb Soda
- 10 gram cream tartar
- 1 tablespoon vanilla
- 400 grams plain flour
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat Oven to 180c
Add Butter and Sugar 10 sec / speed 8
Scrape down sides with spatula
Add cream and vanilla 5 secs/ speed 4
Add Flour, Bi-Carb soda & Cream of Tartar 10secs / Speed 5
Scrape down sides of bowl and mix again 10 secs / Speed 5
Mixture should resemble bread crumbs
Tea spoon sized portions, roll into balls
Place on lined tray and depress lightly with fork.
Garnish with 100/1000's, quarter sliced cherry, or slivered almond
Bake for 12 to 15 minutes until lightly browned
Great for kids to make.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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