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Granny's Ginger Biscuits


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Ingredients

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  • 170 g Chopped butter
  • 50 g golden syrup
  • 1 egg
  • 100 g sugar
  • 340 g SR flour
  • 1/4 tsp salt
  • 2 tsp ground ginger
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Recipe's preparation

  1. Pre Heat oven to 180 0C.

     

    Place Butter and Golden Syrup in TM bowl.  Heat on 60 0C for 2 minutes on speed 2.

     

    Add remaining ingredients and set dial to closed lid position Closed lid and mix for 30 second on Interval speed. Dough mode

     

    Drop a teaspoon full of mixture onto prepared tray and bake for around 10-12 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These taste just like the

    Submitted by AmyFarmer on 23. August 2015 - 13:59.

    These taste just like the ones I used to make with my mum! Love them, just making my 2nd batch  tmrc_emoticons.)

     

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  • So easy, light and yummy.   I

    Submitted by jancee on 2. January 2015 - 14:33.

    So easy, light and yummy.   I would add another tspn more ginger next time, maybe some chopped ginger pieces as well.

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  • very easy and very yummy

    Submitted by Emz_54 on 6. July 2013 - 16:19.

    very easy and very yummy THANKS 

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  • I love ginger biscuits -have

    Submitted by Tanya Brennan - Consultant on 21. May 2013 - 22:30.

    I love ginger biscuits -have to potthese on my must do list 

    Tanya Brennan


    Thermomix Consultant - South West WA


    0428 940 997


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