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Granny's Ginger Biscuits


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Ingredients

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  • 170 g Chopped butter
  • 50 g golden syrup
  • 1 egg
  • 100 g sugar
  • 340 g SR flour
  • 1/4 tsp salt
  • 2 tsp ground ginger
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Recipe's preparation

  1. Pre Heat oven to 180 0C.

     

    Place Butter and Golden Syrup in TM bowl.  Heat on 60 0C for 2 minutes on speed 2.

     

    Add remaining ingredients and set dial to closed lid position Closed lid and mix for 30 second on Interval speed. Dough mode

     

    Drop a teaspoon full of mixture onto prepared tray and bake for around 10-12 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These taste just like the

    Submitted by AmyFarmer on 23. August 2015 - 13:59.

    These taste just like the ones I used to make with my mum! Love them, just making my 2nd batch  tmrc_emoticons.)

     

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  • So easy, light and yummy.   I

    Submitted by jancee on 2. January 2015 - 14:33.

    So easy, light and yummy.   I would add another tspn more ginger next time, maybe some chopped ginger pieces as well.

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  • very easy and very yummy

    Submitted by Emz_54 on 6. July 2013 - 16:19.

    very easy and very yummy THANKS 

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  • I love ginger biscuits -have

    Submitted by Tanya Brennan - Consultant on 21. May 2013 - 22:30.

    I love ginger biscuits -have to potthese on my must do list 

    Tanya Brennan


    Thermomix Consultant - South West WA


    0428 940 997


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