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Grans Gingerbread


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Ingredients

48 portion(s)

Gingerbread dough

  • 125 grams Butter, softened
  • 70 grams brown sugar
  • 160 grams golden syrup
  • 1 teaspoon vanilla essence
  • 1 egg, lightly beaten
  • 450 grams plain flour
  • 2 teaspoon Ginger (ground)
  • 2 teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon (ground)

Royal icing

  • 2 egg whites
  • 300 grams icing sugar
  • 1 teaspoon Ginger (ground)
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Gingerbread dough preparation
  1. 1. Pre-heat oven to a moderate heat (180degrees)

     

    2. Cream butter and sugar for 30 seconds speed 4. Add golden syrup and mix well (5 seconds speed 4)

    3. Add egg and vanilla essence and mix 10 seconds speed 5

    4. Add flour, bicarbonate of soda, ginger and cinnamon. Set dial to Closed lid and kneed on interval speed Dough mode for 50 seconds or until dough just comes together. 

    5. Turn dough out between two sheets of baking paper and roll to 5mm thickness. 

    6. Cut out gingerbread shapes, remove excess dough and re-roll dough until all is used. 

     

    Baking times will vary - large biscuits may take up to 12 mins, smaller biscuits only 5. Cook until golden brown around the edges. 

     

    7. Royal Icing. 

     

    Insert the butterfly into the bowl and add the egg whites. whisk the eggwhites until light an frothy on speed 4 (approximately 1 minute). Add the icing sugar through the lid one spoon at a time and continue to mix on speed 4 with the butterfly until soft peaks form (approximately 2 mins). Add in the ginger and mix until combined. 

     

    Decorate biscuits once cooled. This icing will set hard. 

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Accessories you need

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Tip

Although each batch of biscuits will only take aroud 5 - 10 mins to cook, you will need to do quite a few trays - so allow for a good 40 mins total rolling and baking time. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are awesome! So easy to make. I use GF flour...

    Submitted by Cheryl Westbury on 10. December 2018 - 13:50.

    These are awesome! So easy to make. I use GF flour and they taste just like the real thing!

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  • Very easy to make.....My 9 year old just made...

    Submitted by Charlimg on 21. January 2017 - 14:32.

    Very easy to make.....My 9 year old just made these by herself!! Yummy too!!

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  • I've made this recipe a few

    Submitted by Miniac Kaz on 9. December 2014 - 11:52.

    I've made this recipe a few times now. As I'm not a big fan of ginger myself I use half the amount listed and they are just perfect!

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  • Great reciepe I didn't have

    Submitted by Tara.wells86 on 21. August 2014 - 20:09.

    Great reciepe I didn't have the vanilla but still turned out beautifully

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  • Yummy recipe!  :) 

    Submitted by Dodds82 on 24. December 2013 - 09:17.

    Yummy recipe!  tmrc_emoticons.) 

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  • So very easy to make with the

    Submitted by Deb Swann on 18. December 2013 - 10:50.

    :O So very easy to make with the kids and so very tasty  Big Smile Thankyou!  tmrc_emoticons.)

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