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Great Family Chocolate Cake


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Ingredients

16 portion(s)

Chocolate Brownies

75g Cooking chocolate

  • 150 g margarine
  • 150 g eggs
  • 255 g rich dark brown sugar
  • 150 g SR flour
  • 1 dash salt
  • 1 tsp Vanilla ex
  • 75 g walnuts chopped

Cream Cheese Icing

  • 60 grams Philly Cream Cheese
  • 40 grams Butter
  • 1 tablespoon cocoa
  • 250 grams icing sugar
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Recipe's preparation

    Chocolate Brownies from my old Bero Book
  1. Heat oven to 180  degrees

    Grease and line an 8 inch / 20 cm square tin

    Grate chocolate in TM 5-10 secs, speed 8

    Add margarine 60 degrees 2 mins, speed 4

    Add dark brown sugar, SR flour, salt, vanilla and eggs

    4-5 secs speed 5

    Add hand chopped walnuts and blend 1-2 sec speed 4 reverse

    Pour into prepared tin and bake approx 40 mins until firm to touch.

     

  2. Cream Cheese icing
  3. I use a 1/4 bar of Philly cream cheese about 2/3 that amount of hard butter melted in TM 

    Add 1 tablespoon cocoa and icing sugar until it is to your desired consistency. Speed 4 and a few seconds each time scraping down before adding more icing sugar. Remember to place the little MC on!

    Freeze any left overs for emergency icing!

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Accessories you need

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Tip

Separate from tin around edges whilst hot. Leave to cool and turn out onto wire rack with top face down. I ice the bottom of the cake which gives a really flat surface.

Use a serving fork to draw vertical lines and a little knife to etch half and quarter across then draw knife in opposite direction to half again.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I use bought icing sugar as I

    Submitted by margarose on 10. May 2014 - 16:09.

    I use bought icing sugar as I found icing sugar made in TM to be grainy too. I've just seen an orange cake recipe that puts coconut in with the icing. I think that would stop the grainy texture for use on other recipes.  Thanks for the comment.

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  • Just made the icing but it

    Submitted by Modpsych on 3. May 2014 - 20:24.

    Just made the icing but it was really grainy. Not sure what we did but it still tasted really yummy tmrc_emoticons.;)

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