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Gunnadoo's Dairy and Gluten free cupcakes


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Ingredients

24 piece(s)

Gunnadoo's Dairy and Gluten free cupcakes

  • 150 grams sugar
  • 280 grams gluten free flour
  • 3 level teaspoons baking powder
  • 125 grams Nuttelex
  • 125 grams rice milk
  • 4 eggs
  • 1 level tsp vanilla extract

Dairy free buttercream icing

  • 125 grams Nuttelex
  • 450 grams Gluten free soft icing mixture, Or make your own icing sugar
  • 40 grams rice milk
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Recipe's preparation

    Method
  1. 1. Preheat oven to 170 degree fan-forced.
    2. Line cupcake trays with liners to make 24.
    3. Add sugar to bowl and mill 3 sec speed 9.
    4. Add remaining dry ingredients and mix 5 sec speed 6.
    4. Add all other ingredients and mix 15 sec speed 5.
    5. Scrape down sides and mix 1.5 mins speed 5.
    6. Divide mixture evenly into 24 cupcake liners.
    7. Cook in moderate oven (170 fanforced) for 12-15 mins.
    8. Remove from oven and allow to cool in trays for 5 mins before transferring to wire rack to cool completely.

    Buttercream Icing:
    1. Add all ingredients and mix 10 sec speed 3. Note: if making vanilla then add 1 teaspoon vanilla extract.
    2. Scrape down sides
    3. Insert butterfly and whip 3 mins speed 3.
    4. Note: you may need to add some icing sugar if too runny or some rice milk if too stiff.
    5. Remove from bowl and divide and mix through colouring of choice (if required).
    6. Decorate completely cooled cupcakes as desired.
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Accessories you need

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Tip

1. Anything made with gluten free flour doesn't keep as fresh/moist as long so make as close to using as possible.
2. If wanting to make muffin size adjust cooking time accordingly- approximately 20 mins.
3. You can mill your own sugar into icing sugar if desired for the buttercream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you! This recipe was so easy to make! I has...

    Submitted by slouisel on 13. December 2018 - 22:53.

    Thank you! This recipe was so easy to make! I has to make something gluten & dairy free for my daughters preschool and these were perfect and the ingredients were all easy to buy! Will definitely make again!

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  • Loved these...

    Submitted by becdee on 8. September 2017 - 21:04.

    Loved these
    i didn't use gf flour just normal
    plain but they were amazing

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