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Hard Timer biscuits


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Ingredients

36 piece(s)

Hard Timer biscuits

  • 180 g raw sugar
  • 400 g plain flour
  • 125 g Butter, or margarine
  • 3 tsp mixed spice
  • 1 pinches salt
  • 100 g currant, or sultanas or mixed fruit
  • 1 tbsp honey
  • 1 egg
  • 60 g Milk
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Weigh sugar into the TM bowl, place MC in the lid and mill for 5 sec on speed 8.
  2. Weigh in plain flour, butter, spice and salt. Combine for 10 seconds on speed 5. The mixture should resemble fine breadcrumbs. Scrape down the sides with the spatula.
  3. Weigh in the ftuit, honey, eggs and milk. Combine for 20 seconds on reverse speed 1.5. Scrape down the sides with the spatula and combine for a further 20 seconds on reverse speed 3.
  4. Remove dough from the bowl onto a thermomat, or other floured surface. Roll out until about 5mm thick taking care not to overwork the dough.
  5. Cut into biscuits and place of a baking sheet. Bake in a preheated 180 degree oven for 12 minutes until just golden.
  6. Remove to a wire rack to cool.
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

If you prefer free-form biscuits, at step 4, simply roll dough into walnut sized balls and place on a baking sheet. Flaten slightly with a fork. Then bake as per step 5.

These biscuits have been a favourite in our family for many years. They were often baked, along with Anzac's and Gingernuts in batches that yielded 8-10 dozen! It was rare to open the pantry and not have a jar full.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It is really good to find a Dairy Free biscuit

    Submitted by amanda orsum gargula on 5. April 2022 - 08:24.

    It is really good to find a Dairy Free biscuit

    Amanda Soft

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