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hazelnut & orange shortbread stars



30 portion(s)

hazelnut & orange shortbread stars

  • 160 gram Butter
  • 80 gram caster sugar
  • 250 gram plain flour
  • 60 gram hazelnuts
  • 1 orange zest
  • Icing Sugar to Dust
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. grind raw sugar to make caster sugar and icing sugar for dusting,set aside

    grind 60g hazelnuts,set aside

    Blend butter (room temp) and sugar

    add flour hazelnutmeal orange zest and blend for 30sec speed 5

    tip onto thermomat and bring together to form dough shape into a disc wrap in mat and put in fridge for 30mins

    preheat oven to 180 (conventional oven)

    put sheet of baking paper on top dough and roll lightly till thickness of 8mm,you may need to use a little extra flour for rolling,cut into shapes and press half hazelnut into top and put trays in fridge for 30min,then bake for 10-12min until lightly golden round edges,dust with icing sugar whilst still warm.

    I put them into fancy glass jars and put ribbon around lid perfect homemade gift 




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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