Ingredients
12 slice(s)
Banana bread
- 60 grams coconut oil
- 60 grams Honey / Maple Syrup
- 3 eggs
- 300 g ripe bananas
- 1/2 level tsp Bi Carb Soda
- 1 tsp lemon juice
- 100 grams oat flour
- 150 grams almond meal
- 25 g chia seeds
- 1 tsp Vanilla Bean Paste
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6
1h 5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Preheat oven to 180' (fan forced).
Line a tin with baking paper and leave aside.
Place banana, honey, eggs, vanilla, coconut oil in mixing bowl. In a small dish mix the lemon juice and bicarb soda and alow to bubble. Add this to your bowl. Miss on speed 5 for 15 seconds. Scrape down the sides of the bowl
Add the oat flour, almond meal and chia seeds to bowl. Mix on "Counter-clockwise operation" speed 3 for 10 seconds. Scrape down side of bowl and repeat if not mixed enough.
Spoon batter into prepared tin and place in oven for 45 mins-1 hour (a skewer inserted into the centre should come out dry). If the top is over browning cover with foil.
Banana Bread
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWorks perfectly every time!
Works perfectly every time!