Ingredients
14 piece(s)
Cookies
- 2 ripe bananas (about 200 g)
- 60 grams gluten free rolled oats
- 30 grams Shredded coconut
- 80 grams raw cacao nibs, Alternatively can use goji berries, cranberries, sultanas, etc
- 45 grams macadamia oil
- 1 teaspoon vanilla
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- Put all ingredients except cacao nibs/dried fruit into bowl and mix for 5 seconds, speed 4.
Put in cacao nibs/dried fruit and mix on Reverse for 5 seconds, speed 2.
Let sit for 15 minutes.
Line baking tray and space out heaped teaspoons of mixture . Flatten to make into biscuit shapes as the shape won’t change much.
Bake on 180 degrees for 20 minutes
mixture
Accessories you need
-
Spatula TM5/TM6
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Tip
Adapted from original recipe: //prettyeasylife.com/2012/09/19/healthy-banana-oats-and-chocolate-chip-cookies-no-flour-no-sugar-added/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely, I found the mixture a
Lovely, I found the mixture a bit sloppy so put in some wheat germ and sunflower and pumpkin seeds. Kids love them
DianeK