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Healthy Banana Oat Cookies



14 piece(s)


  • 2 ripe bananas (about 200 g)
  • 60 grams gluten free rolled oats
  • 30 grams Shredded coconut
  • 80 grams raw cacao nibs, Alternatively can use goji berries, cranberries, sultanas, etc
  • 45 grams macadamia oil
  • 1 teaspoon vanilla

Recipe's preparation

  1.  Put all ingredients except cacao nibs/dried fruit into bowl and mix for 5 seconds, speed 4.
  2. Put in cacao nibs/dried fruit and mix on Reverse for 5 seconds, speed 2.

  3. Let sit for 15 minutes.

  4. Line baking tray and space out heaped teaspoons of mixture . Flatten to make into biscuit shapes as the shape won’t change much.

  5. Bake on 180 degrees for 20 minutes


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Adapted from  original recipe: //prettyeasylife.com/2012/09/19/healthy-banana-oats-and-chocolate-chip-cookies-no-flour-no-sugar-added/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Lovely, I found the mixture a

    Submitted by Diane K on 21. July 2013 - 16:10.

    Lovely, I found the mixture a bit sloppy so put in some wheat germ and sunflower and pumpkin seeds. Kids love them



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