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Ingredients
12 portion(s)
- 60 grams flour
- 60 grams cacao powder
- 1/2 level teaspoon salt
- 1 level teaspoon bicarb soda
- 6 eggs
- 110 grams coconut oil
- 100 grams Raw Honey
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat ovn to 180 degrees
Add dry ingridents speed 5/10seconds
Add wet ingridents speed 4/10 seconds
Add of muffin tray and cook for approx 25 minutes
batter
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Add banana, chocolate chips or nuts of your choice!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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