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Healthy pomegranate muffins


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Ingredients

12 portion(s)

  • 250 grams Self Raising Flour
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar, firmly packed
  • 1 egg
  • 220 grams Milk
  • 45 grams coconut oil, melted
  • 160 grams fresh pomegranate seeds, approx. one pomegranate
  • 75 grams dark chocolate bits, optional
  • icing sugar for dusting, optional
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Recipe's preparation

  1. 1. Preheat fan forced oven to 190 degrees

    2. Line a muffin tin with muffin liners

    3. Add SR flour, salt and brown sugar - Sp 5, 10 Sec

    4. Add egg, milk and melted coconut oil - Counter-clockwise operation Sp 4, 10 seconds

    5. Add pomegranate seeds and dark choc chips (if using) - Counter-clockwise operation Speed 3 for 6 seconds or until mixed through.

    6. Fill muffin liners evenly and bake for 20 mins.

    7. Once cooled, dust with icing sugar (optional)

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Accessories you need

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Tip

This recipe uses very little sugar because I found that the fresh pomegranate seeds were sweet enough. Double the brown sugar if you prefer a sweeter batter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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