Healthy pomegranate muffins

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Healthy pomegranate muffins

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Ingredients

12 portion(s)

250 grams Self Raising Flour
1/2 teaspoon salt
2 tablespoons brown sugar, firmly packed
1 egg
220 grams Milk
45 grams coconut oil, melted
160 grams fresh pomegranate seeds, approx. one pomegranate
75 grams dark chocolate bits, optional
icing sugar for dusting, optional

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Natural Quick Dessert

Recipe's preparation

1. Preheat fan forced oven to 190 degrees

2. Line a muffin tin with muffin liners

3. Add SR flour, salt and brown sugar - Sp 5, 10 Sec

4. Add egg, milk and melted coconut oil - "Counter-clockwise operation" Sp 4, 10 seconds

5. Add pomegranate seeds and dark choc chips (if using) - "Counter-clockwise operation" Speed 3 for 6 seconds or until mixed through.

6. Fill muffin liners evenly and bake for 20 mins.

7. Once cooled, dust with icing sugar (optional)

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Tip

This recipe uses very little sugar because I found that the fresh pomegranate seeds were sweet enough. Double the brown sugar if you prefer a sweeter batter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.