Hidden Veg Choccolate Muffins

You are here:

Print to PDF

[X]

Print recipe

Hidden Veg Choccolate Muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

18 portion(s)

Hidden Veg Choccolate Muffins

2 zucchini, medium
1 carrot, medium
1 banana, medium, ripe
2 scoops almond meal
1/3 scoops cocoa powder
1 level tsp Vanilla Paste
1 + 1/2 level tsp baking powder
1/3 scoops dark chocolate chips
1/4 scoops coconut oil
2 eggs

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Low budget Quick Everyday Kids in the kitchen

Recipe's preparation

Preheat oven to 180 degrees

+ Cut the zucchinis & carrot into pieces

Scrape down the bowl (if you want you can pour the zucchini and carrot in a separate bowl and squeeze the water out - I persoanely dont bother).

Add all the remaining ingredients, I will usually use just under 1/4 cup of coconut oil - excludingdark chocolate chips

(All "scoops" ingredients is a cup)

1 minute

, speed 2.

Scrape sides of bowl and repeat if needed.

Add dark chocolate chips for 15 sec

, Reverse blade

, speed

or
manually fold into mixture with spatula.

Using an icecream scooper (or equivlent) put into prepared muffin tray.

Cook for 20 minutes.

Check if cooked all the way through, let cool and enjoy.

Accessories you need

Spatula TM5/TM6
buy now

Tip

A little tip: I put a small amount of rice underneath the muffin wrappers so they dont stick.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.