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4
Ingredients
32 piece(s)
Holly yummy cookies
- 230 grams Cold cubed butter
- 140 grams castor sugar
- 140 grams brown sugar
- 475 grams plain flour
- 25 grams cocoa powder
- 3 level teaspoons baking powder
- 300 grams White Chocolate Chips
- 2 eggs
- 1 egg yolk
- 1 level teaspoons vanilla essence
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add to TM bowl 230g cold cubed butter
2. Add 140gms castor sugar
3. Add 140gms brown sugar
4. lid on and 30s/ speed 4
5. Add 475gms plain flour
6. Add 25 grams cocoa powder
7. Add 3 teaspoons Baking powder
8 Lid on and mix 30s speed
Add 300 grams chocolate chips
9. In a separate bowl mix 2 eggs, 1 egg yolk and teaspoon vanilla essence. Add this mix to TM bowl dry mix.
10. Lid on and 10s reverse 6
11. scrape sides of tm bowl
12. Lid on and 10s reverse 6. you may need to repeat this again.
13. Tip mixture onto thermomat and shape into 32 round walnut sized balls. slightly flatten and place in freezer.
14. Cook for 180 degrees, 14 minutes from Frozen.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
you can substitute chopped peanuts for the white chocolate chips.
photo is of dough in freezer, prior to cooking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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