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Home Made Marie Biscuits


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Ingredients

24 piece(s)

Biscuits

  • 110 gram Milk
  • 150 gram sugar
  • 1 tsp Bi Carb Soda
  • 450 gram plain flour
  • 1 pinch salt
  • 110g gram unsalted butter
  • 1 tsp vanilla essence
  • 6
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Biscuits
  1. Preheat Oven to 170 degrees Celcius

    1. Place milk, sugar and bi carb in TM bowl.  Cook 3 mins/ 100 degrees/ spd 1.  Remove to another bowl and allow to cool

    2. Place flour, salt and butter in TM bowl.  Mix 5 - 7 secs/ spd 5

    3. Add cooled milk mixture and vanilla and mix 10 secs/ spd5

    4. Wrap dough in Thermo Mat or cling film and refridgerate for 30 mins

    5. Roll out dough to 2 mm thick and cut into rounds.

    6. Bake on trays for 9 mins at 170 degrees.

    7. Allow to cool on rack.

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Tip

Great alternative to bought Marie Biscuits.  Use them in your cheesecake biscuit base, chocolate truffles or just dunk them in your tea.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have some trouble rolling

    Submitted by Leelynch on 21. July 2014 - 12:24.

    I have some trouble rolling out the dough 2nd and 3rd times but love the basic egg free recipe that works well with cookie cutters. 

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  • Good biscuits, very basic,

    Submitted by Homegrown and under 100 on 10. April 2014 - 16:01.

    Good biscuits, very basic, yummy dough! 

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  • Dough came out just fine, but

    Submitted by Stompy on 17. September 2013 - 11:44.

    Dough came out just fine, but the end result tasted a bit too bland. They certainly didn't come out like store-bought Marie biscuits (firm, crunchy and sweet). I had trouble rolling the dough thin enough though, so maybe that is why mine ended up a bit chewy once baked.

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  • Perfect plain biscuits.. I've

    Submitted by TerriAbey on 23. August 2013 - 13:26.

    Perfect plain biscuits.. I've made ese 3 times now, once I added raisins for a playgroup gathering, the kids loved them, once just as plain biscuits and just now cause I'm making a cheesecake tomorrow so using them as a base. Thanks for the share! tmrc_emoticons.)

    Terri

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  • Thanks for sharing this great

    Submitted by Donna O'Sullivan on 11. June 2012 - 22:43.

    Thanks for sharing this great and versatile recipe.

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