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Home made Tim tam Cookie dough


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Ingredients

18 portion(s)

Filling

  • 2 level tbsp Dutch cocoa powder
  • 2 level tbsp Malted drink powder, ovaltine
  • 200 g milk chocolate
  • 2 level tbsp cocnut oil
  • 300 g unsalted butter
  • 250 g icing sugar

COOKIE dough

  • 300 g unsalted butter
  • 300 g sugar
  • 300 g plain flour
  • 2 portions eggs
  • 60 g cocoa powder
  • 6
    1h 45min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. 1: cream butter and sugar until pale 1 min / speed 4
    2: add eggs and continue 1min/speed4 scrape sides.
    3: add the cocoa powder and beat 30sec/speed4
    4:add flour 1 min/ speed 2 scrape sides and repeat if it's not combined
    5: turn dough onto baking paper top with another sheet of baking paper and roll into a large rectangle about 1/4 inch thick
    Put dough on tray and place in the freezer for 30 minutes
    6: preheat oven to 180 degrees and line two baking trays with baking paper.
    7: take the dough out and use a rectangular cookie cutter to cut out 36 rectangle.
    Bake for 10 to 15 minutes then transfer to a wire rack to cool.
    Make the filling
    1: cream butter 1min/ speed4
    Add all other ingredients ( except chocolate and coconut oil. )1min/speed3 until well combined
    2: pipe or spread the filli g onto half of the cookies bottom side up then top with other cookie place in the fridge to firm up while you prepare the chocolate for coating.
    CHOCOLATE COATING
    1: place 150g chocolate in tm6 bowl chop for 4sec/ speed 9
    2: add coconut oil 5min/50 degree/speed 2
    Half way scrape sides.
    3: add remaining chocolate 1min/speed 2
    4: clean Thermomix bowl after melting chocolate by pouring a glass of milk in tm6 bowl mix 5sec/speed 8.
    Heat milk 5min/80 degree/speed 1.
    Take cookies out of fridge and dipp in melted chocolate place on baking paper and leave to set.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks great. Can you please amend the recipe...

    Submitted by Cakes on 29. March 2020 - 19:04.

    This looks great. Can you please amend the recipe to include the amount of flour that you add in step 4. Thanks

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