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1 Honey and date loaf

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Honey and date loaf

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Ingredients

1 slice(s)

1 loaf

  • 200 grams pitted dates
  • 50 grams Creamed honey
  • 1 egg
  • 300 grams Milk
  • 260 grams flour
  • 40 grams rolled oats
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    1 loaf

  1. Preheat oven to 180 degrees

  2. Add all ingredients into Thermomix

  3. Mix for 20 seconds speed 7

  4. Pour into loaf tin and bake for 45 min or until skewer comes out clean

  5. Serve warm with butter

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just made this just now, to use up dates and milk...

    Submitted by MsT on 1. October 2023 - 15:55.

    Just made this just now, to use up dates and milk and it is lovely.
    I used oat milk and self raising flour (not stated what type of flour).

    I will deinitely do this again, but maybe try with apricots, I have to use up.

    Thank you

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  • I used normal honey as I

    Submitted by Samanthajkellie on 2. September 2015 - 20:20.

    I used normal honey as I didn't have creamed. I'm a mega sweet tooth and trying to cut down sugar. This loaf is divine! My 16 month old loves it and unfortunately  so does my husband! 5 stars as it is so quick and easy to make and tastes so good! 

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  • Delicious  and easy thank you

    Submitted by MardiT on 25. August 2013 - 12:54.

    Delicious  and easy thank you

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