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Honey Jumble Cake


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Ingredients

8 slice(s)

Honey Jumble Cake

  • 170 grams Butter
  • 300 grams sugar
  • 12 egg yolks
  • 1 tsp vanilla essence
  • 200 grams SR flour
  • 2 teaspoons baking flour
  • 1/2 tsp salt
  • 175 grams Milk

Icing

  • 120 grams Butter
  • 300 grams sugar
  • 1 tsp honey
  • 1 tsp vanilla essence
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180.
  2. Grease a round cake tin.
  3. Cream butter and sugar together on speed 5 for 30 seconds
  4. Add egg yolks and vanilla and mix on speed 4 for 15 seconds
  5. Add milk and mix on speed 4 for 10 seconds.
  6. Add flour, baking powder and salt and mix on speed 4 for 30 seconds or until combined
  7. Pour batter into prepared cake tin and bake for 25 to 30 mins or until an inserted wooden skewer comes out clean.
  8. Icing
  9. Place all ingredients in the bowl and mix on Counter-clockwise operation speed 2 for 4 mins
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Keep an eye on the cake while its cooking and if the top is browning too much, place a piece of baking paper over the cake while continuing to cook.

This cake is great if you have made a Pavlova or angel food cake and have lots of egg yolks to use up


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is this recipe correct, 12 egg yolks? "Honey...

    Submitted by Leanne059 on 31. May 2019 - 22:42.

    Is this recipe correct, 12 egg yolks? "Honey Jumble" cake, where is the ginger that is always in honey jumble slice or biscuits?

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