3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Honey & Sultana Slice


Print:
4

Ingredients

32 portion(s)

  • 160 grams Butter Cubed
  • 30 grams honey
  • 100 grams rolled oats
  • 150 grams sultanas
  • 130 grams Self Raising Flour
  • 80 grams raw sugar
  • 40 grams dessicated coconut
5

Recipe's preparation

  1. Turn oven on 160 degrees (fan forced). Line slice tin (18cmx28cm) with baking paper.

     

    Add butter & honey to the bowel

    Melt 60degrees/sp2/3mins or until butter has fully melted.

     

    Add oats, sultanas, flour, sugar & coconut to the bowel

    Mix Counter-clockwise operation/spd2/15secs or until just fully combined.

    Press down mixture into slice tin.

    Cook for 15-20 mins (top sould be browning)

     

    Cut into slices or bars once cooled. I find if you cut when not cool the slices can crumble.

     

    **You can use wholemeal or spelt self raising flour in this recipe too.

     

    I have also done this recipe with chopped dried apricots instead.

    I keep in an airtight container for about a week, great for lunch boxes.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is yummy. I halved the sugar.

    Submitted by rseal21 on 28. July 2019 - 18:14.

    This is yummy. I halved the sugar.

    Login or register to post comments
  • Delicious!! You really do have to wait until it is...

    Submitted by Lissylen on 12. August 2017 - 14:30.

    Delicious!! You really do have to wait until it is completely cool before cutting it otherwise it falls into crumbs. It doesn't need that amount of sugar either. I put 40grams and next time I might not put any at all.

    Login or register to post comments
  • Gorgeous flavours but so crumbly it fell apart ......

    Submitted by enchanted gypsy on 10. January 2017 - 14:00.

    Gorgeous flavours but so crumbly it fell apart ... not sure what went wrong. But it has such a beautiful flavor so going to use it as part of a deconstructed apple crumble with cream tmrc_emoticons.) yum!!

    Login or register to post comments
  • Great recipe...easy peasy but

    Submitted by kyliebrusensky on 24. August 2016 - 15:55.

    Great recipe...easy peasy but so yummo

    Login or register to post comments
  • Yummo and easy.  Mine was a

    Submitted by janelle@milphotography.com.au on 14. June 2016 - 20:55.

    Yummo and easy.  Mine was a bit crumbly but still delish.

    Login or register to post comments
  • Yum - adding this to my slice

    Submitted by jisforjane on 13. October 2015 - 10:39.

    Yum - adding this to my slice recipe collection!

    Login or register to post comments
  • Yummy but mine turned out too

    Submitted by sarahs4218 on 10. September 2015 - 20:56.

    Yummy but mine turned out too crumbly.. Any suggestions for next batch, more honey?

    Login or register to post comments
  • a great yummy recipe to pop

    Submitted by frenchie7 on 31. August 2015 - 14:41.

    a great yummy recipe to pop in lunch boxes! 

    Login or register to post comments
  • Fantastic recipe. Easy to

    Submitted by kjiang on 31. August 2015 - 13:13.

    Fantastic recipe. Easy to make and tastes great!

    Login or register to post comments
  • Delicious and really easy to

    Submitted by Lnpool on 10. August 2015 - 14:21.

    Delicious and really easy to make. Will definitely be a favourite!!!

    Login or register to post comments
  • Fantastic recipe. Simple and

    Submitted by kjiang on 9. August 2015 - 21:38.

    Fantastic recipe. Simple and easy.

    Login or register to post comments
  • Have just made this. Waiting

    Submitted by SharonA on 23. July 2015 - 20:23.

    Have just made this. Waiting for it to cook. Such a simple recipe. Hoping it comes out nicely!  Cooking 7

    Login or register to post comments