Hot Cross Buns - Grain, Gluten, Dairy and Refined Sugar FREE by Jennifer McLachlan. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hot Cross Buns - Grain, Gluten, Dairy and Refined Sugar FREE

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Ingredients

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Hot Cross Buns Grain, Gluten and dairy free

300 grams raw almonds
100 grams pysllium husks
3 teaspoon Gluten Free Baking Powder
1 1/2 teaspoon cinnamon
1 1/2 teaspoon Nutmeg
1/2 teaspoon ground cloves
1 teaspoon salt
100 grams sultana's
80 grams currants
50 grams cacao nibs, optional
5 eggs
45 grams apple cider vinegar
2 tablespoon honey
375 grams Boiling water

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6

1h 10min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Snack Supper Everyday Holiday Party Gluten free Non-dairy

Recipe's preparation

1. Preheat oven to 180 degrees (170 fan forced). line a baking tray and set aside.

2. Mill raw almonds and pysllium husks into mixing bowl for 10 seconds speed 9

3. Add baking powder, salt and spices and combine Turbo/0.5sec/4 times

4. Add eggs, vinegar, honey and fruit and knead 20 seconds

5. Add boiling water and knead 1 minute/

. Dough will be sticky. Using wet hands divide into 12 equal pieces and form into rolls. Place onto prepared tray and bake at 180 degrees for 50-55 minutes

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Tip

1. Always use boiling water straight from the kettle

2. Having wet hands makes this a lot easier to roll into balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.