ThermoBecca
Ingredients
15 piece(s)
Cake Batter
- 2 bananas, Ripe
- 1 can crushed pineapple, Drained
- 2 eggs
- 200 g sunflower oil
- 250 g Self Raising Flour
- 1 tsp YIAH Pumpkin Pie Spice*
- 50 g Desiccated Coconut
- 270 g brown sugar
- 60 g Chopped walnuts
Cream Cheese Frosting
- 50 g unsalted butter
- 100 g cream cheese
- 1 tsp vanilla extract
- 225 g Icing sugar mixture
Recipe's preparation
1. Preheat the oven to 170 degrees.
2. Grease and line a 23cm square cake tin.
3. Add bananas to bowl - breaking into chunks as you go, then chop 3-4sec/speed 5.
4. Add pineapple, egg and oil, and combine
"Counter-clockwise operation" /5sec/speed 3.5. Add all dry ingredients and mix [counterclock]/15sec/speed 4 to combine.
6. Pour into prepared cake tin, and bake for 45mins or until skewer inserted into the middle of the cake comes out clean. Place on wire rack and leave to cool.
1. Place all ingredients into clean bowl and combine 20sec/speed 4, or until well combined with no lumps.
2. Spread onto the top of cooled cake, and garnish with crushed 'Sugar Walnuts' (search recipe community for this recipe!), plain walnuts, or anything else that takes your fancy!
To Make Cake:
To Make Frosting:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is a wonderfully moist cake - and is a favourite with children and adults alike! Perfect for an impressive afternoon tea, birthday cake, or any special treat, it will remain moist and delicious for days afterwards if kept in sealed container in fridge!
*INGREDIENTS SWAP: If you don't have any YIAH Pumpkin Pie Spice, simply replace this with 1 tsp cinnamon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentErin Adams: Any recipe cooked in the tm31 & tm5...
Erin Adams: Any recipe cooked in the tm31 & tm5 can be done in the tm6.
Can this be cooked in a TM6?
Can this be cooked in a TM6?
Lovely and moist. I used 280g fresh pineapple,...
Lovely and moist. I used 280g fresh pineapple, only 100 g sugar and made 22 cupcakes. Thanks for a great, easy recipe
Can someone tell me how much pineapple please
Can someone tell me how much pineapple please
shelly3000:I would imagine they mean reverse
shelly3000:I would imagine they mean reverse
Just wondering, what is "Counterclock" in step 5...
Just wondering, what is "Counterclock" in step 5
Thanks
So Yummy. Went down a treat.
So Yummy. Went down a treat.
I have vegetable and olive oil - could you...
I have vegetable and olive oil - could you substitute this for sunflower do you think?? Also I'm not a huge fan of nuts - could you omit?
Loved it! Used less sugar.
Loved it! Used less sugar.
Anniebee!
This cake was divine!!! Followed your instructions...
This cake was divine!!! Followed your instructions exactly (and used cinnamon instead of pumpkin spice as suggested) and it came out perfectly!
My go to hummingbird cake recipe from now on.
Thank you!
Absolutely delicious thank you "
Absolutely delicious thank you
"Closed lid" "
Made this recipe today in muffin form..I used...
Made this recipe today in muffin form..I used peanut oil 150ml as I didnt have sunflower oil..I cut sugar down to 200gm..and added a handful of sultanas.. tastes lovely but I found it a little soggy and sweet..I would cut oil and sugar down even more next time..maybe the sultans added to the sweetness?
Can you replace the oil for
Can you replace the oil for butter? I don't fancy using oil
I have to say Thank you!! I
I have to say Thank you!! I did change it up by using my own personal Hummingbird recipe but your instructions were a life saver!
I don't know what I did
I don't know what I did wrong. I followed all the steps but it came out as mush after 1.5 hours in the oven. Disappointed to have wasted so many ingredients
Delicious, moist & yummy!!!
Delicious, moist & yummy!!!
This is so good! Very tasty.
This is so good! Very tasty. I did change a couple of ingredients, I used olive oil & blitzed the pineapple as it was rings, I also used the juice from the pineapple in the icing mix, it's a bit runny more like a thick glaze but it's so moorish, great flavours
This cake is delicious.
This cake is delicious. Better than any cafe bought cake. Easy to make and perfect for a large family. I added a small handful of sultanas to the mix. I will definitely be revisiting this recipe.
This is a wonderfully moist
This is a wonderfully moist and delicious cake and definately a do again recipe, it was quite a large cake and it disappeared in no time!
Thanks for your question
Thanks for your question Poripoo... I probably wouldn't recommend Olive Oil - I think it's heavier and has a stronger flavour than sunflower oil, I would try to stick to a 'lighter' oil... That being said: I've never tried it with OO, so if you do give it a go, let me know how it goes?
Glad everyone is liking it!
Glad everyone is liking it!
This cake is delish!!! So
This cake is delish!!! So easy to make!! Moist and light in texture, still moist 3 days from bake date! Yummo! A hit at work and with the hubby, seems everyone loves a hummingbird cake!
Can you just use olive oil?
Can you just use olive oil? i dont have any sunflower oil.
Whoops! Sorry - this comment
Whoops! Sorry - this comment passed me by! It's a 400g can - I'll edit the recipe ASAP! Thank you!
I'd also like to know what
I'd also like to know what size tin of crushed pineapple????
This looks great and I'd love
This looks great and I'd love to try it. What size can of pineapple?
Love my Thermie
This cake is AMAZING!
This cake is AMAZING! Fantastic recipe, it's super moist and keeps beautifully. I used the regular cinnamon, as I don't have any of that Pumpkin Pie mix - thank you, hubby is particularly happy - he has a new favourite cake!