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Iced Chocolate Biscuits


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Ingredients

36 piece(s)

Biscuits

  • 90 grams raw sugar
  • 125 grams unsalted butter
  • 220 grams self-raising flour
  • 20 grams cocoa powder
  • 1 --- egg
  • 1 tsp vanilla essence

Icing

  • 150 grams icing sugar
  • 15 grams cocoa powder
  • 30 grams Boiling water
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Biscuits
  1. Pre heat oven to 160°C. Line 2 x baking trays with baking paper.
  2. Weigh in sugar, 5 sec / sp9.
  3. Add butter. 10sec / sp7.
  4. Add rest of ingredients. 20 sec / sp6.
  5. Using a tsp amount of mix at a time rolls into balls and place evenly on baking tray. Flatten slightly.
  6. Bake 12-15 mins. Allow to cool on tray 5 mins then transfer to cooking rack to cool completely.
  7. Icing
  8. Weigh in icing sugar and cocoa. 4 sec / sp4.
  9. Add boiling water. Mix on sp3 until combined.
  10. Spread icing onto biscuits and add sprinkles if you like.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The whole family loved them, more like a cookie...

    Submitted by faleono123 on 18. June 2019 - 21:13.

    The whole family loved them, more like a cookie cake!! Great with vanilla ice cream.

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  • Saw this recipe had only been posted today...so...

    Submitted by JoEastcott on 11. June 2019 - 18:45.

    Saw this recipe had only been posted today...so away we go!! The mixture was lovely and very easy to handle. The biscuit preparation was very easy to follow and I had these made and baked in a flash. Couldn’t wait to try one, and it was a big green tick from me. I’ll probably put a few crushed nuts on the icing. Thank you for sharing and I’ll being making these again.

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