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1 Iced Chocolate Biscuits

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Iced Chocolate Biscuits

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Ingredients

36 piece(s)

Biscuits

  • 90 grams raw sugar
  • 125 grams unsalted butter
  • 220 grams self-raising flour
  • 20 grams cocoa powder
  • 1 --- egg
  • 1 tsp vanilla essence

Icing

  • 150 grams icing sugar
  • 15 grams cocoa powder
  • 30 grams Boiling water
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Biscuits
  1. Pre heat oven to 160°C. Line 2 x baking trays with baking paper.
  2. Weigh in sugar, 5 sec / sp9.
  3. Add butter. 10sec / sp7.
  4. Add rest of ingredients. 20 sec / sp6.
  5. Using a tsp amount of mix at a time rolls into balls and place evenly on baking tray. Flatten slightly.
  6. Bake 12-15 mins. Allow to cool on tray 5 mins then transfer to cooking rack to cool completely.
    7. Icing
  7. Weigh in icing sugar and cocoa. 4 sec / sp4.
  8. Add boiling water. Mix on sp3 until combined.
  9. Spread icing onto biscuits and add sprinkles if you like.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The whole family loved them, more like a cookie...

    Submitted by faleono123 on 18. June 2019 - 21:13.

    The whole family loved them, more like a cookie cake!! Great with vanilla ice cream.

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  • Saw this recipe had only been posted today...so...

    Submitted by JoEastcott on 11. June 2019 - 18:45.

    Saw this recipe had only been posted today...so away we go!! The mixture was lovely and very easy to handle. The biscuit preparation was very easy to follow and I had these made and baked in a flash. Couldn’t wait to try one, and it was a big green tick from me. I’ll probably put a few crushed nuts on the icing. Thank you for sharing and I’ll being making these again.

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