- 750 g mixed dried fruit
- 80 g brandy
- 80 g fresh orange juice
- 200 g Butter
- 120 g brown sugar
- 2 eggs
- 115 g plain flour
- 5 g mixed spice
- 105 g bread crumbs
- 100 g good quality dark chocolate
- 250 g Butter, Made in TM as per Everyday Cookbook
- 230 g icing sugar
- 80 g brandy
Recipe is created for
Place Chocolate in TM bowl and grate for 10 seconds on speed 8 & set aside
Place bread in TM bowl and grate for 10 seconds on speed 10 and set aside
Place brandy & orange juice in TM bowl and cook on 80deg for 3 minutes
Pour brandy over fruit and leave for 30 minutes.
Place butter and sugar in TM bowl with Butterfly and beat on speed 4 for 1 minute.
remove butterfly and add eggs while mising on speed 4 for up to 2 minutes
add flour, breadcrumbs and chocolate and stir on speed 5 for 30 seconds
Add mixture to the fruit and stir till combined.
Place mixture into individual silicone moulds and place on both levels of the varoma and add 1.5 litres of boiling water into the TM bowl and cook on Varoma for 40mins with Varoma in place
Individual Christmas Puddings
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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