Italian Wine "Donuts" - (Ciambelline al Vino) by Proflynn. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Italian Wine "Donuts" - (Ciambelline al Vino)

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Ingredients

40 piece(s)

Italian Wine "Donuts" - (Ciambelline al Vino)

400 g self-raising flour
100 g vegetable oil
100 g dry white wine, A dry Riesling is perfect
150 g sugar
1/4 tsp salt
60 g sugar, extra for dusting

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6

50min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Italian

Recipe's preparation

Preparation

1. Preheat Oven to 170C - Fan Forced
2. Place the 150g sugar in the TMX bowl

and Pulse (Turbo) 3 times.
3. Add all other ingredients and mix 30 seconds Speed 4. The dough should be soft and smooth, but not sticky.
4. Turn out onto the bench, form into a ball and let rest for a couple of minutes.
5. Roll portions out to about 8mm thick, cut into and form into small "donut" rings, pinching the ends together.
6. Toss the rings into the extra granulated sugar and place on baking sheets lined with baking parchment
7. Bake for about 20 25 minutes - they should be golden and crunchy.

Accessories you need

Spatula TM5/TM6
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Tip

This is basically an English translation of an Italian recipe found on the Italian "Bimby Community".

They can be made using red wine as well.

Fantastic with coffee. Crunchy, not too sweet and really delicious.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.