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Jaffa Macarons



30 piece(s)

Jaffa Macarons

  • 125 g almond meal
  • 150 g pure icing sugar
  • 100 g caster sugar
  • 100 g egg white
  • 4 drops orange food gel or pinch of powdered colour
  • 100 g dark chocolate
  • 1 orange zest
  • 60 grams cream

Recipe's preparation

    Macaron shells
  1. Place almond meal and icing sugar in bowl and mix 10seconds/Speed 9
  2. Wash bowl thoughrouly with warm soapy water and again with a water and vinegar solution to ensure bowl is clean and free from grease.
  3. Seperate eggs being careful not to touch the whites. Attach butterfly whisk to bowl, add egg whites and whip 2minutes/speed 4
  4. Whip for an additional 2minutes/speed4 while slowly adding the castor sugar through the lid.
  5. Add the almond meal, icing sugar and colour to the mixing bowl. Fold together 10 seconds Gentle stir setting
  6. Place mixture into piping bag and pipe 4cm circles onto lined baking trays about 2cm apart. Leave on bench to dry for 45-60 minutes or until skin forms. Bake at 150 degrees(fan forced) 15-20 minutes. Remove from oven and allow to cool.
  7. Whipped Ganache
  8. Clean Thermomix bowl, peel orange with vegetable peeler. Remove all of the white and place in thermomix bowl. Blitz 5 seconds/speed 10. Scrape down sides and repeat until fine consistency is acheived.
  9. Add chocolate to bowl and blitz 30 seconds/speed 10 Srape down sides
  10. Add cream and heat 2 minutes/50 degrees/speed 3
  11. Attach butterfly and allow mixture to cool in bowl. When mixture has almost set, (may take upto 45 minutes depending on ambiant temperature) whip 30 seconds/speed 4.
  12. Assembly
  13. Pair similar sized macaron shells together and place one face up.
  14. Fill piping bag with ganache and pipe onto center of macaron leaving about a 5mm gap from the edge
  15. Place the paired macaron onto of the ganache and gently squeeze together pushing the filling to the edge.
  16. Keep macarons in an airtight container in the fridge

Accessories you need

  • Butterfly
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  • Measuring cup
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Macarons should peel away from the paper when cooked. If they are still a bit sticky in the middle, return to oven for a couple more minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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