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Jam and chocolate biscotti


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Ingredients

25 piece(s)

Jam and chocolate biscotti

  • 2 eggs, large
  • 80 g brown sugar
  • 100 g white sugar
  • 170 g self-raising flour
  • 110 g flour, all-purpose
  • 100 g milk chocolate chips
  • 3 tablespoons Marmalade
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Mix sugar (brown and white) and eggs for 40 seconds on speed 5
    2. Add flour (self raising and plain) and mix for 20 seconds on reverse Counter-clockwise operation at speed 3
    3. Using the function dough Dough mode, knead the ingredients for 30 seconds
    4. Add the chocolate chips and knead Dough mode for 20 seconds
    5. Add the jam (I used raspberry) and knead Dough mode for 20 seconds

    You will now have a quite sticky dough, with the marmalade not uniformly distributed.

    Using a spatula, take out the dough and spread in 2 logs on baking paper.
    Cook the dough in a ventilated oven for 30 minutes at 180°C (or till golden).
    You can test if the biscotti are ready using a toothpick. If you insert it in the logs and it is clean when removing it, the biscotti are ready to be removed from the oven.

    Once removed from the oven, before they are cooled down completely cut the logs into approx 5mm biscotti.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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