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Janine's Flower Citrus biscuits - Thermie and Friends


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Ingredients

48 piece(s)

Janine's Flower Citrus biscuits - Thermie and Friends

  • dried edible flowers and herbs
  • 90 g sugar
  • 2 pieces lime peel
  • 6 pieces orange peel
  • 230 g butter softened and cubed
  • 1 tsp vanilla
  • 1 pinches salt
  • 420 g plain flour
  • extra white sugar
  • 1 egg white
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Collect edible flowers and herbs and press between baking paper under some books for around an hour before baking
  2. Preheat oven to 160 degrees
  3. Please sugar, lime peel and orange peel in Tm Bowl and blitz 20secs speed 9
  4. Add butter and vanilla to sugar and cream 2 mins speed 4 (scraping down if need be)
  5. Add flour and salt to TM Bowl and mix 30 secs speed 4. scrape down sides, mix a further 30 secs speed 4 (using spatula to assist in stiring if need be)
  6. Remove dough from bowl and if hot weather place in clingwrap in fridge till firm. In Tas where I live I dont always need to do this step. Cut dough into 2 balls, roll flat and cut into little shapes
  7. With the flowers you have 2 choices:

    1. brush the top of the biscuits with egg white and press flower on top then sprinkle with sugar and bake. This method is best when using not perfectly flat flowers though they do lose a little colour in baking

    2. when biscuits are hot from oven quickly and gently press the flowers onto the top (works well with pansies and retains colour) then sprinkle with sugar
  8. When baking cook for 10-15 mins (till edges are judt turning golden). then cool on tray for 5 mins before cooling on a rack
  9. For more tips, advice and Thermie support - follow me on https://linktr.ee/JanineSmithThermieandFriends
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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