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Janine's Flower Citrus biscuits - Thermie and Friends


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Ingredients

48 piece(s)

Janine's Flower Citrus biscuits - Thermie and Friends

  • dried edible flowers and herbs
  • 90 g sugar
  • 2 pieces lime peel
  • 6 pieces orange peel
  • 230 g butter softened and cubed
  • 1 tsp vanilla
  • 1 pinches salt
  • 420 g plain flour
  • extra white sugar
  • 1 egg white
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Collect edible flowers and herbs and press between baking paper under some books for around an hour before baking
  2. Preheat oven to 160 degrees
  3. Please sugar, lime peel and orange peel in Tm Bowl and blitz 20secs speed 9
  4. Add butter and vanilla to sugar and cream 2 mins speed 4 (scraping down if need be)
  5. Add flour and salt to TM Bowl and mix 30 secs speed 4. scrape down sides, mix a further 30 secs speed 4 (using spatula to assist in stiring if need be)
  6. Remove dough from bowl and if hot weather place in clingwrap in fridge till firm. In Tas where I live I dont always need to do this step. Cut dough into 2 balls, roll flat and cut into little shapes
  7. With the flowers you have 2 choices:

    1. brush the top of the biscuits with egg white and press flower on top then sprinkle with sugar and bake. This method is best when using not perfectly flat flowers though they do lose a little colour in baking

    2. when biscuits are hot from oven quickly and gently press the flowers onto the top (works well with pansies and retains colour) then sprinkle with sugar
  8. When baking cook for 10-15 mins (till edges are judt turning golden). then cool on tray for 5 mins before cooling on a rack
  9. For more tips, advice and Thermie support - follow me on https://linktr.ee/JanineSmithThermieandFriends
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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