- 430 grams Self Raising Flour
- 2 level teaspoon Baking Power
- 2 level tablespoon caster sugar
- 200 grams Thickend cream
- 125 grams cold water
- 200 grams Mix Fruit
- 10 grams Milk, For brushing scones
Recipe is created for
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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