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1 Jodes Mix Fruit Scones

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Jodes Mix Fruit Scones

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Ingredients

12 portion(s)

  • 430 grams Self Raising Flour
  • 2 level teaspoon Baking Power
  • 2 level tablespoon caster sugar
  • 200 grams Thickend cream
  • 125 grams cold water
  • 200 grams Mix Fruit
  • 10 grams Milk, For brushing scones
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place caster sugar in TM bowl & mix for 10 sec at speed 9.

    Place remainder of all ingredients into TM bowl.  Mix for 10 seconds on speed 6 to combine. 

    Add mix fruit

    Set dial to closed lid position, knead for 1 minute on interval setting. Place mixture onto lightly floured surface and press out until 2cm thick.

    Cut into rounds using a scone cutter or the end of a drinking glass. 

    Brush scones with milk. 

    Bake in 190 degree Celsius oven for 15 minutes or until golden brown and cooked through.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have made this twice now

    Submitted by Santo Stones on 23. July 2015 - 18:44.

    I have made this twice now using dried cranberries ans sultanas and it tastes amazing..

    thank you for the recipe ..

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  • I made these this morning.

    Submitted by lindaw64 on 27. February 2015 - 13:19.

    I made these this morning.  Delicious and so quick and easy.  Thanks for sharing.

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