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Karen's lolly cake with condensed milk


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Ingredients

16 portion(s)

Karen's lolly cake with condensed milk

  • 250 g malt biscuits
  • 180 g Fruit puffs
  • 120 g Butter, room temperature and cubed
  • 20 g Butter, room temperature and cubed
  • 62 g water
  • 90 g raw sugar
  • 55 g milk powder
  • You will also need a medium bowl and spatula
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Place malt biscuits into the thermomix bowl
    Crush on turbo for 2 seconds then another 2 seconds
    Tip crumbs into a medium sized bowl
  2. Place fruit puffs into the thermomix bowl
    Chop for 3 seconds on speed 8
    Tip into the bowl with the biscuit crumbs
  3. For condensed milk: Place water and 20g of butter into the thermomix bowl
    Heat for 3 minutes/120°C/speed 2
  4. Add raw sugar and milk powder.
    Blend 30 seconds/speed 10
    Stir with the spatula
  5. Add remaining 120g butter
    Melt for 1 minute/100°C/speed 2
  6. Add biscuit crumbs and lollies back into the thermomix bowl
    Mix on reverse Counter-clockwise operation /5 seconds/speed 7
  7. Tip onto thermomat and roll into a log shape or press into greased tin
  8. Refrigerate until firm
10

Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

For bigger lolly pieces adjust time and speed


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thanks bro. this recipe is so awesome. I will try...

    Submitted by everywherecheek on 2. August 2022 - 11:14.

    thanks bro. this recipe is so awesome. I will try it this weekend. Put the thermomix bowl with the malt biscuits in it.

    2 seconds on turbo, followed by another 2 seconds of crushing


    Place the crumbs in a medium basin. flagle

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