- 250 g flour
- 40 g sugar
- 125 g Butter
- 30 g iced water
- 40 g plain flour
- 40 g sugar
- 40 g hazelnuts
- 1 teaspoon cinnamon
- 12 slices fresh seasonal fruit, Stone fruit works really well.
Recipe is created for
Mill sugar 6sec speed 9
Add flour and butter chop 5sec speed 7
Add iced water 15sec speed 5
Roll out on Thermo mat and then transfer to Lined oven tray
Add all ingredients into TM bowl and mix 3 sec speed 6
Put pastry onto lined oven tray and spread flour mixture in a circle with a 10cm gap around edge.
Put sliced fruit over the flour mixture then turn edges over to make a pie.
Sprinkle with sugar and bake for 30 to 40 mins on 190deg until pastry golden.
serve with whipped cream or custard…..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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