- 125 g Butter
- 70 g brown sugar
- 60 g caster sugar
- 1 teaspoon vanilla essence
- 1 egg
- 180 g plain flour
- 2 teaspoons baking powder
- 30 g cocoa powder
- 110 g chocolate chips
Pre-heat the oven at 160 degrees
Cream butter and both sugars for 30 seconds on speed 5
Whisk in vanilla essence and the egg for 5 seconds on speed 5
Stir in the flour, baking powder and cocoa powder for 20 seconds on speed 4
Fold in the choc chips, 10 seconds speed
Place spoonfuls on a greased baking tray (or baking paper)
Bake 10 to 15 minutes
Cool on a wire rack
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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