Ingredients
18 portion(s)
Crust
- 150 grams unsalted buter
- 1 teaspoon Vanilla ess
- 100 grams caster sugar
- 20 grams cornflour
- 250 grams plain flour
Topping
- 4 eggs
- 10 grams Finely grated lemon rind
- 90 grams flour
- 180 grams caster sugar
- 160 grams lemon juice
-
6
1h 5min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 180 (fan-forced)
Crust:
Grease a 3 cm-deep, 16cm x 26 cm slice pan
Line with baking paper, allowing a 2cm overhang on all sides
Place butter in bowl mix 8 sec on speed 6 (depends on how hard your butter is)
Melt butter at 50 degrees on speed 2 for 2 minutes (or until melted)
Mix in vanilla and sugar – 5 seconds on speed 2
Add flours over butter mixture and mix for 10 seconds on speed 3.5 or until a soft dough is formed.
Transfer to prepared pan. Press into pan. Bake for 15 – 20 minutes or until golden brown. (see second photo attached)
Set aside to cool
Topping:
Add eggs, lemon rind, flour and sugar together in the bowl and mix until smooth.
Add lemon juice and mix for a further 10 seconds – speed 2.5
Pour over base
Bake for 15 – 20 minutes or until just set.
Cool completely in pan
Dust with icing sugar and cut into squares
Kazza's Lemon Slice
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The only tip I have is..............don't over induldge!
Enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this to take to an afternoon tea, everyone...
I made this to take to an afternoon tea, everyone loved it. It was very easy and quick to make.
My husband has been nagging me to make a lemon...
My husband has been nagging me to make a lemon slice so I tried this one. Only problem is that I'll now have to keep making it regularly because it was such a hit it didn't last very long!
dutchy3838:thank you😊
dutchy3838:thank you😊
The texture is very different than your usual...
The texture is very different than your usual lemon slice - but very yummy. my boys couldn't stop eating it last night. I followed the receipe as it was, no changes made. this one is in my favourite folder.
This is one of my new faves!
This is one of my new faves!
Some of the base separated from the topping as it...
Some of the base separated from the topping as it was a bit crumbly and the topping was a bit rubbery.
(No subject)
Made this last night and its
Made this last night and its turned out so yummy. I'm not a fan of lemon sweets so I made it for hubby but I really enjoyed it too
Yummo - made this for the
Yummo - made this for the first time today. Beautiful! Thanks for posting
Thank you!
Thank you!
Just bakers or whatever you
Just bakers or whatever you use. Sprinkle with icing sugar
Enjoy!
You mention 90g Flour for the
You mention 90g Flour for the topping. What type of flour do u use?
Delicious
Delicious
Thank You Jee Jee
So good you cant stop at just
So good you cant stop at just one!!! Just the right amount of lemon flavour too
Had two positve comments on
Had two positve comments on TM5 Hints, Tips and Recipes!
Had two positve comments on
Had two positve comments on TM5 Hints, Tips and Recipes!
Had two positve comments on
Had two positve comments on TM5 Hints, Tips and Recipes!
Had two positve comments on
Had two positve comments on TM5 Hints, Tips and Recipes!