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Kerry's Swirled Fruit Loaf



1 portion(s)

Fruit Paste

  • 200 grams Sultantas
  • 1 teaspoon ground cinamon
  • 1 teaspoon nutmeg ground
  • 50 grams alcohol (any type), I used Sherry this time


  • 300 grams water, luke warm
  • 1.5 tablespoons dried yeast
  • 600 grams bakers flour
  • 1 teaspoon salt
  • 1 heaped tablespoon powdered milk
  • 2 teaspoons Bread Improver (Optional)
  • 65 grams brown sugar
  • 50 grams Butter
  • 6
    2h 30min
    Preparation 2h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Fruit Paste
  1. Place all ingredients in TM Bowl Blend 10 seconds Speed 9

    Cook 5 mins 80degrees speed 2 Reverse Stir

    Place into bowl set aside

  2. Dough
  3. Pre heat oven to 200 degrees celcius

    Without Cleaning bowl add water and yeast 30sec speed 5

    Add all other ingredients in order listed mix 1 min speed 3

    then dough mode 6 minutes

    Place on Thermomat to prove for around 30 minutes

    knock down and flatten to a rectangle the length of your bread tin

    spread paste evenly over rectangle and roll as for a scroll place in tin seam side doen and prove in a warm place until doubled in size

    Bake for approx 30 minutes or until golden and sounding hollow when tapped

    remove from tin to a wire rack to cool slightly mif serving warm or until cold store in airtight container

    also freezes well


Accessories you need



Can also be made into a bun loaf by either making a series of scrolls cooked in a round shape or a damper type shape to bake after shaping into a loaf

Ice as desired for bun loaf

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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