3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kerry's Swirled Fruit Loaf


Print:
4

Ingredients

1 portion(s)

Fruit Paste

  • 200 grams Sultantas
  • 1 teaspoon ground cinamon
  • 1 teaspoon nutmeg ground
  • 50 grams alcohol (any type), I used Sherry this time

Dough

  • 300 grams water, luke warm
  • 1.5 tablespoons dried yeast
  • 600 grams bakers flour
  • 1 teaspoon salt
  • 1 heaped tablespoon powdered milk
  • 2 teaspoons Bread Improver (Optional)
  • 65 grams brown sugar
  • 50 grams Butter
  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Fruit Paste
  1. Place all ingredients in TM Bowl Blend 10 seconds Speed 9

    Cook 5 mins 80degrees speed 2 Reverse Stir

    Place into bowl set aside

  2. Dough
  3. Pre heat oven to 200 degrees celcius

    Without Cleaning bowl add water and yeast 30sec speed 5

    Add all other ingredients in order listed mix 1 min speed 3

    then dough mode 6 minutes

    Place on Thermomat to prove for around 30 minutes

    knock down and flatten to a rectangle the length of your bread tin

    spread paste evenly over rectangle and roll as for a scroll place in tin seam side doen and prove in a warm place until doubled in size

    Bake for approx 30 minutes or until golden and sounding hollow when tapped

    remove from tin to a wire rack to cool slightly mif serving warm or until cold store in airtight container

    also freezes well

10

Accessories you need

11

Tip

Can also be made into a bun loaf by either making a series of scrolls cooked in a round shape or a damper type shape to bake after shaping into a loaf

Ice as desired for bun loaf


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.