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Keto Chocolate Cake



Keto Chocolate Cake


  • 250 grams ground almonds
  • 50 grams cocoa powder
  • 85 grams olive oil
  • 1/4 cup --- brewed coffee
  • 175 grams nothing naughty fibre syrup-maple flavour
  • 3 --- eggs
  • 1/2 level tsp bicarbonate of soda
  • 1/2 level tsp sea salt


  • 75 grams keto approved chocolate
  • 75 grams coconut cream, thick

Recipe's preparation

  1. Preheat oven to 160°C, and grease a 20cm round cake tin
  2. Place all of the cake ingredients into the bowl and blend using the TM6 blend function, level 6 for 10 sec or until mixture is smooth. Tip the mixture into the prepared cake tin.
    Clean and dry mixing bowl to make ganache.
  3. Bake for 35-45 minutes or until skewer inserted into the middle comes out clean.
  4. Allow to cool completely in the tin before turning out onto a plate.
  5. Ganache
  6. Place chocolate into mixing bowl and grate 10 sec/speed 8.
  7. Add coconut cream to chocolate and heat 2min/50°C/speed 3.
  8. Once the cake is completely cooled, spread ganache out over the top of the cake.
  9. Store in an airtight container for up to 4 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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