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KETO Chocolate Chip Cookies



Cookie dough

  • 2.5 cups Almond Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup Erythritol/sugerfree sweetener of your choice
  • 1/2 cup Butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup Sugar free chocolate chips
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. 1. Melt butter 60 degrees speed 1 for 1.30 minutes.
    2. Add eggs, vanilla, speed 3 for 5 seconds.
    3. Add Almond flour, Baking powder, Bicarbonate of soda, Sweetener.
    4. Mix speed 4 for 10 seconds.
    5. Add Chocolate Chips on REVERSE speed 3 for 10 seconds.
    6. Optional step, refrigerate mix for 30 minutes.

    Scoop out 1 desert spoon of mixture per cookie and place on baking tray . 12 cookies per tray as they do spread. Pat down to desired shape. I made 24 cookies.
    Cook 175 degrees for 15 minutes or until slightly browned. Let cool before eating.


Adding nuts can be great change.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • DameDuFer:I'm glad you enjoyed them. I like to add...

    Submitted by chippa on 17. August 2021 - 19:30.

    DameDuFer:I'm glad you enjoyed them. I like to add some nuts too.

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  • These were quick and easy to make, and delicious....

    Submitted by DameDuFer on 16. August 2021 - 15:10.

    These were quick and easy to make, and delicious. Used coconut oil as didn't have butter.They didn't spread overly much and had a nice texture, not overly crumbly like some almond meal-based biscuits. I was a bit naughty and also added in some dried cranberries for a bit of tart sweetness, which no doubt upped the carb content, but still quite happy with the result. Thanks for sharing!

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