Keto Double Chocolate Muffins

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Keto Double Chocolate Muffins

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Ingredients

Keto Double Chocolate Muffins

250 grams ground almonds
50 grams cocoa powder
85 grams olive oil
1/4 cup --- brewed coffee
180 grams nothing naughty fibre syrup-maple
3 eggs
1/2 level tsp baking soda
1/2 level tsp sea salt
80 grams sugar free chocolate drops, I use healtheries
5 per muffin sugar free chocolate drops, to scatter on top of the muffins before baking

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baking Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Natural Quick Children food Gluten free Lactose free Non-dairy Dessert

Recipe's preparation

Preheat oven to 160°C and prepare 12 muffin holes in a tray with patty cases (or grease)

Place all of the cake ingredients except the chocolate drops (both the 80g and the extra for the top) into the bowl and blend Blend

10 sec/ speed 6.

Weigh in 80 grams sugar-free chocolate drops and stir 15 sec/

/speed 2.

Spoon the mixture into prepared muffin tray and then place 5x sugarfree chocolate drops on top of each muffin.

Bake for 25 mins 160°C

Allow muffins to cool slightly before taking them out of the muffin tray and placing them on a wire rack to cool completely.

Store in an airtight container for up to 4 days

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.