- 150 grams Butter, block
- 70 grams golden syrup
- 5 grams bicarbonate of soda
- 145 grams plain flour
- 5 grams ground ginger
- 200 grams sugar, castor
- 80 grams dessicated coconut
- 50 grams oats, quick
- 150 grams chocolate, milk
- 2 tbsp cream
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease and line slice tin with baking paper and pre-heat oven to 160 degrees.
Add to 150 grams chopped butter and Golden Syrup. Mix for 3 minutes/60/spd2. Once melted add in Bicarb soda, plain flour, ginger, sugar, coconut and oats. Mix for 10 seconds/spd4. Scrape down sides. Mix again for 10 seconds/spd 4 or until combined.
Press mixture into prepared slice tin and bake for about 20-25 mins until golden brown. Allow to cool.
To prepare icing add broken chocolate to heatproof bowl, add cream and microwave on 50% for 30 seconds or until melted. Pour over slice and let stand at room terperature until set.
Lift slice out of pan and cut into squares to serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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