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Ingredients
1 slice(s)
Kingston Slice
- 150 grams Butter, block
- 70 grams golden syrup
- 5 grams bicarbonate of soda
- 145 grams plain flour
- 5 grams ground ginger
- 200 grams sugar, castor
- 80 grams dessicated coconut
- 50 grams oats, quick
- 150 grams chocolate, milk
- 2 tbsp cream
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Grease and line slice tin with baking paper and pre-heat oven to 160 degrees.
Add to
"Closed lid" 150 grams chopped butter and Golden Syrup. Mix for 3 minutes/60/spd2. Once melted add in Bicarb soda, plain flour, ginger, sugar, coconut and oats. Mix for 10 seconds/spd4. Scrape down sides. Mix again for 10 seconds/spd 4 or until combined.
Press mixture into prepared slice tin and bake for about 20-25 mins until golden brown. Allow to cool.
To prepare icing add broken chocolate to heatproof bowl, add cream and microwave on 50% for 30 seconds or until melted. Pour over slice and let stand at room terperature until set.
Lift slice out of pan and cut into squares to serve.
Slice
10
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThe whole family loved this. Will be a regular...
The whole family loved this. Will be a regular addition to my baking repertoire!
Winner! Definitely worth making. Followed recipe...
Winner! Definitely worth making. Followed recipe exact. Although I mixed dark & milk chocolate for on top & left out cream as I didn't have any.
Couldn't love this more if I tried
Couldn't love this more if I tried
So delicious, only problem is I can't keep it in...
So delicious, only problem is I can't keep it in the fridge longer than 24 hours. Hubby and the kids destroy it!! Thank you
Delicious!!! Thanks for the recipe!
Delicious!!! Thanks for the recipe!
10/10 this slice has been described by everyone...
10/10 this slice has been described by everyone who I've shared this with as OMG, amazing, incredible, mmmmm, oh could I please have another. So easy to make, even easier to devour. Thank you for my favourite bikkie in a slice.