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Ingredients
kiwi crisps
- 225 grams Butter
- 225 grams sugar
- 200 grams condensed milk
- 360 grams self-raising flour
- 200 grams chocolate chips
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6
20min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add Butter, Sugar, Condended milk to
"Closed lid"
Mix 1 minute, speed 4
Scrape down sides of bowl
Mix again for 30 seconds, speed 4
Add SR flour
Mix 10 seconds speed 4
Add chocolate chips
Mix
"Counter-clockwise operation" 10 seconds, speed 4
Press lightly with fork, flatten a little. Bake fan bake 160 degrees, 10 minutes
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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