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Kylie's Brownies


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Ingredients

24 piece(s)

Kylie's Brownies

  • 250 g Butter, cubed
  • 300 g sugar
  • 340 g Drinking chocolate
  • 1 tsp vanilla extract
  • 4 eggs
  • 240 g plain flour
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Kylie's Brownies
  1. Line a medium baking tray (approx 25 cm x35 cm) with baking paper & set aside.
  2. Put 250 g cubed butter into the jug. Melt for 3 mins, 50 degrees, speed 3-4.
  3. Add 300g sugar, 340g Cadbury's drinking chocolate & 1tps vanilla extract to the jug. Mix 30 seconds, speed 4.
  4. Add 4 eggs & mix for 30 secs, Speed 3.5.
  5. Add 240g plain flour and mix for 30 secs speed 4. Scrape the sides of the jug & mix for a further 10 secs speed 4.
  6. Pour the mixture into a prepared baking tray lined with baking paper.
    Cook for approx 1 hour on 160-180 degrees.
    Once coooked, cut into 24 pieces.
    ENJOY!!!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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