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Lactose & Gluten Free 20 Second Chocolate Brownie (Double Batch)


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Ingredients

16 portion(s)

Brownie

  • 200 g oil
  • 190 g gf self-raising flour
  • 60 g cocoa powder
  • 400 g sugar
  • 2 teaspoons vanilla essence
  • 4 eggs
  • 80 g Lactose-free milk
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees celcius.

    Line a large slice tray with baking paper.

    Add all ingredients to the mixing bowl.

    Mix 10 seconds, speed 5.

    Scrape down.

    Mix another 10 secs, speed 5.

    Pour into the lined tray and cook 40 to 50 mins. It should be firm on top and pull away slightly from the baking sheet when done.

    Cut when completely cool.
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Accessories you need

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Tip

The brownies can be dusted with icing sugar, and/or served with cream and berry coulis (berries cooked with lemon juice and sugar) to make a simple dessert.

This recipe makes 16-20 large portions suitable for dessert.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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